How To Cook Fajitas On Pellet Grill

Last Updated On: December 8, 2022

As a carnivore devotee, fajita meat is one of my go-to Mexican recipes. It'due south a Mexican nutrient that'south protein jammed and like shooting fish in a barrel to make.

Today I'll share how to melt beef fajitas, the best cuts you lot should buy, and peachy tips for making finger-licking fajitas.

Let'south get started.

Quick Summary

Fajita is made upward of meat, veggies, and fajita seasoning.
When making fajita, it'due south crucial to slice the meat against the grain.
Fajitas tin be served with guacamole or Castilian rice.

The Best Mode to Cook Fajita Meat

Most fajita recipes call for the following:

Meat: beef, chicken, or pork
Fajita veggies: bell peppers, onions, garlic
Marinade (fresh lime juice or vinegar)
Fajita seasoning (Worcestershire sauce, chili powder, cherry-red pepper flakes, and onion pulverization)

The cooking process is more or less the same regardless of the meat you apply for your beef or chicken fajitas.

This section will look at an absolutely delicious steak fajitas recipe.

On a cutting lath, slice steaks confronting the grain and put the thin strips in a marinade of your selection. Marinate overnight or for at least hr if you're busy.
Chop all your vegetables (peppers and onions) and marinate them every bit well. Use the same marinade you used for the meat.
When it'due south time to cook, heat a large bandage iron skillet over medium-high heat. Add olive oil and fry the veggies until tender.
Remove the veggies and throw in your meat; fry these up for about ten-xv minutes until cooked. You can use a meat thermometer to check for a temperature of 170°.
Add back your peppers and onions and mix well. Hither, you can garnish it with kosher common salt and fresh cilantro and saute it for near 5 minutes.
Serve with your favorite side dish, similar corn tortillas.

If you lot have some leftover fajitas:

Serve them over corn flour tortillas with parmesan and other garnishes to make excellent nachos.
Wrap leftover fajitas onto warm tortillas with cheese to make a fajita quesadilla.
Alternatively, serve your portions bowl-style over a layer of Mexican Quinoa, risotto, or accurate red Spanish rice.

5 Best Cuts For Fajita

If you're trying out steak fajitas and want a unique, flavorful experience, here are the five best cuts that'll be a hit.

1. Skirt Steak

Skirt steak is a tasty, sparse cut from the diaphragm between the abdomen and the chest.

There are 2 kinds of skirt steak for fajitas:

The inner skirt is located on the inner chest wall of the cow. It is wider and yields a chewier texture.
The outer skirt is from the outer chest wall. It is darker and more than mineral-flavored.

Always cut your skirts against the grain for more tenderness and flavour that'll match your peppers and onions.

two. Flat Atomic number 26

The apartment iron cut is a less popular choice for fajitas. All the same, information technology is viable to turn it into a delectable dish.

This cut of meat originates from the cow'south shoulder, making it a little tougher than the other alternatives on this list.

The adept matter is that fajita recipes are a fantastic way to brand tougher pieces more pliable by thinly slicing, marinating, or dry rubbing them.

3. Flank Steak

The flank steak is positioned just beneath the loin and is a component of the tum muscles. Although this cut tin exist a bit tough, it is delicious when cooked correctly.

I love the gritty texture of flank steak, which is ideal for lapping up the marinades used when making fajitas.

four. Sirloin Steak

This one looks more similar skirt steak, just its texture leans towards the flank steak. Therefore it'due south an first-class meat for fajitas if you can't become your hands on flank or skirt cuts.

I find that information technology too has a beefier test than other cuts, so it's a top option for beef fajitas.

5. Hanger Steak

A hanger steak is a cutting of meat from the top abdomen of a cow. Because of its tenderness, information technology is regarded as an splendid selection for fajitas. Information technology'due south too tender enough to piece into slim strips for a fantastic fajita dish.

Tips For Making the All-time Fajita

Fajita is 1 party-perfect meal that is easy to make and super delicious. Here are four tips to upwards your fajita-making game.

1. Cut Correctly

If your steak fajitas are leathery and chewy, it's probably because y'all chopped the steak the wrong way.

To avoid this, ensure you slice the meat against the grain. Cutting against the grain helps to tenderize the cut a piddling bit.

Do this to all the meat you use for your fajitas, either beef or craven.

ii. Marinade As Needed

I recommend marinating your meat overnight for extra tenderness. But if yous're short on time, at least 60 minutes does the job.

Remember to use acidic (vinegar) or lime juice marinades that tenderize the meat by disintegrating its fibers. This is crucial when making tasty steak fajitas, and so don't overlook it.

"If you lot're using citrus marinades (pineapple juice), find the right rest of the liquids. Using excess marinades can slowly cook upwardly the meat, and it'll turn into a Ceviche instead." - Frank Johnson, Executive Chef

3. Use Different Spirits

This is particularly important when marinating tougher cuts. Use different spirits like tequila or gin to tenderize the meat further. But when firing upward the grill, be careful, as these are highly combustible liquids.

4. Spice Upwards Your Sour Foam

Because fajitas are typically served with sour cream, upward your serving game by adding a picayune cinnamon spice mix to your cream. Cinnamon is an outstanding choice for an actress earthly kick to your fajitas.

Side Dishes For Fajita

Here are my top favorite side dishes for beef fajitas:

Mexican Guacamole
Roasted potatoes
Fresh tortilla chips
Sour cream
Corn salad
Castilian rice
Black bean dip

Related Articles:

How to Cook Spaghetti Meat?
How to Cook a BUBBA Burger?

FAQs

You lot get your beefiness fajitas tender by marinating them for a longer time in acidic marinades and cooking well in a large cast iron skillet over medium-high heat.

Fajita meat should be cooked betwixt x to 15 minutes, depending on your meat type. But I recommend cooking information technology to your desired doneness.

Yes, y'all cut fajita meat before cooking. Remember to use a precipitous knife and cut against the meat grain.

You know your fajita meat is done using a meat thermometer and ensuring information technology registers a temperature of 170° for well-washed meat.

Is Fajita Worth Trying?

Steak fajitas are platonic for a casual dinner gathering. It is innately celebratory and pairs well with margaritas, Mexican beer, and any Tex-Mex care for.

Simply the foundation of whatsoever great steak fajitas is using the correct quality of steak from a reputable source like ButcherBox.

ButcherBox is a solid shout considering it offers a premium array of organic, grass-fed, and hormone-free meat. Order today for an authentic fajita experience.

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